Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry rhubarb crisp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Crisp is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Rhubarb Crisp is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crisp:
  1. Make ready 1 Tenderflake pie crust (Or feel free to make your own)
  2. Prepare 3 cups rhubarb, chopped into 1/2-inch pieces
  3. Prepare 2 cups strawberries cubed
  4. Prepare 1/2 cup brown sugar
  5. Make ready 1/2 cup white sugar
  6. Get 1/2 cup flour
  7. Get 1 tbsp lemon juice
  8. Take Pinch salt
  9. Make ready Crumble topping
  10. Take 1/2 cup brown sugar
  11. Prepare 1/2 cup cold unsalted butter cubed
  12. Prepare 1/2 cup flour
  13. Get 1/2 cup quick oats
  14. Prepare 1/2 teaspoon cinnamon
Steps to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

So that’s going to wrap it up for this special food strawberry rhubarb crisp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!