Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Eggplant with Miso Paste is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Eggplant with Miso Paste is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Prepare 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Prepare Miso sauce:
- Take * 50g white miso
- Get * 50 cc mirin
- Make ready * 50 cc sake
- Make ready * 1~2 tbsp sugar
- Get 1 tbsp vegetable oil
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap this up with this exceptional food grilled eggplant with miso paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
