Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet potato black bean enchiladas is something that I have loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Make ready sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Make ready red onion diced thin
- Take salsa
- Prepare cumin
- Take garlic powder
- Get salt pepper
- Get mexican cheese
Stir in half of queso fresco, and remove from heat. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds! Switch up Taco Tuesday dinner with these incredible sweet potato black bean. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house.
So that’s going to wrap this up for this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
