Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Take 2 ~3 eggplants (cut into bite sized pieces)
  2. Take 1 onion (cut into 5~7mm thin slices)
  3. Take 5 cm piece Japanese leek (chopped)
  4. Take 150 ~200g ground pork
  5. Make ready cheese (as much as you want)
  6. Take salt and pepper (optional)
  7. Get miso sauce: (mix in advance)
  8. Prepare 2 tbsp miso
  9. Prepare 2 1/2 Tbsp sugar
  10. Prepare 2 tbsp sake
  11. Take 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!