Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Make ready 1 Green onion, chopped
  5. Prepare 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Prepare 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Get Sauce
  11. Get 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Make ready 1 tsp sambal
  17. Prepare 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Make ready Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!