Sweet Cornbread
Sweet Cornbread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Cornbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cornbread:
  1. Prepare 1 Cup Corn Meal
  2. Make ready 1 Cup All Purpose Flour
  3. Prepare 1 TBS Baking Powder
  4. Take 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
  9. Take 1/2 Cup Melted Butter (Divided)
  10. Make ready 1/4 Cup Olive or Veg Oil
  11. Prepare 1/4 Cup Brown Sugar
  12. Prepare 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried.

Steps to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. The best moist sweet cornbread recipe out there, just read the reviews. I promise this will be the There is nothing better than a Sweet Cornbread.

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