Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Get 7 pcs cayenne peppers (to taste)
- Make ready 1 pc small, red onion
- Make ready Grilled shrimp paste
- Get to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
