Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khada masala gosht with chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khada Masala Gosht with chapati is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khada Masala Gosht with chapati is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Take 750 gms mutton
  2. Take 2 onion
  3. Take 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Get 5-6 red chillies
  6. Take 2 'ginger piece
  7. Prepare 8-10 pepper corns
  8. Prepare 4 green cardemoms
  9. Prepare 2 black/large cardemom
  10. Take 2 bay leaves
  11. Take 1 tsp cumin seeds
  12. Take to taste Salt
  13. Prepare 1 tsp garam masala powder
  14. Take 1 tsp coriander powder
  15. Make ready For chspati:
  16. Make ready 2 cups wheat flour
  17. Prepare 1 pinch salt
Instructions to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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