Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Beetroot paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Prepare 1 and 1/2 cup grated beetroot
- Get 3 teaspoon + 2 teaspoon oil
- Get 1 teaspoon cumin seeds
- Make ready 1 tablespoon sesame seeds
- Prepare 6-7 crushed garlic cloves
- Prepare 2 chopped spring onion
- Prepare to taste Salt
- Get 1 tablespoon red chili powder
- Get 1 teaspoon garam masala powder
- Make ready 3/4 teaspoon amchur powder
- Make ready 1 tablespoon chopped coriander leaves
- Make ready 1 tablespoon chopped spring onion leaves
- Get 1 cup wheat flour or as required
- Get Oil for frying
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot paratha:
- In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
- Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
- In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
- Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
