Quick Brioche French Toast
Quick Brioche French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick brioche french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Brioche French Toast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Brioche French Toast:
  1. Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
  2. Take 3 large eggs
  3. Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
  4. Get 3/4 cup milk
  5. Get 1 1/2 teaspoons pure vanilla extract
  6. Take 1/2 teaspoon ground cinnamon
  7. Prepare Butter for griddle
  8. Take Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
  1. Preheat a non-stick pan or skillet over medium-low heat.
  2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
  3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
  4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
  5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
  6. Repeat with remaining bread slices.
  7. Serve warm with desired toppings.
  8. Please tag @appetizing.adventure if you try this!

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