Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Bean and Ground Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Take 15 ounces red beans
  3. Prepare 15 ounces diced tomatoes
  4. Prepare 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Take 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter
Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that’s going to wrap it up with this special food red bean and ground beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!