Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot poriyal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Poriyal is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot poriyal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Make ready 3 beetroot wash peel and cut into pieces
- Get 1 dry chilli
- Take 3 tbsp grated coconut
- Take 1 tsp chilli powder
- Get 1/2 tsp sugar
- Get 1 tbsp curry leaves
- Get 1 tsp oil
- Prepare 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Take 1/2 tsp chana dal and urad dal
- Prepare 1/2 cup water
Steps to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
So that’s going to wrap this up for this special food beetroot poriyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
