Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese and garlic mushrooms with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheese and Garlic Mushrooms with Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Prepare Bacon
  2. Get Butter
  3. Make ready Oil
  4. Take Mushrooms (button or cremiini)
  5. Prepare Dry white wine
  6. Make ready Garlic (minced)
  7. Make ready Whipping cream (35%)
  8. Prepare dried Parsley
  9. Get Chili powder
  10. Make ready Paprika
  11. Take Black pepper
  12. Prepare Thyme
  13. Make ready grated parmesan cheese
  14. Make ready shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

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