Brinjal / Aubergine Salad
Brinjal / Aubergine Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brinjal / aubergine salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brinjal / Aubergine Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brinjal / Aubergine Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brinjal / Aubergine Salad:
  1. Take 3 Brinjals
  2. Take 2 Carrots
  3. Make ready 1 Onion
  4. Get 4 Chillies
  5. Prepare 1 tsp Paprika
  6. Make ready 1 tsp Steak and chop
  7. Get 1 tsp Rajah
  8. Take 1 cube chicken stock
  9. Take To taste ground pepper
  10. Get 1 tin baked beans
Instructions to make Brinjal / Aubergine Salad:
  1. Peel your carrots and dices it and boil it for +-10 minutes
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
  3. When the onion and Chillies are frying the rinse you brinjal and dices it.
  4. Remove the Carrots and drain water and put it aside.
  5. Then pour your brinjal in the mixture of onion also add that chicken stock.
  6. Stir and cover it for few minutes to cook and check again the season it with spices
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
  8. Pour the tin and stir and let it simmer for a while
  9. Your salad is ready now it's best serve cold with any meal.

So that’s going to wrap this up for this exceptional food brinjal / aubergine salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!