Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham katsu/ ham cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham Katsu/ Ham Cutlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Take Beaten egg
- Prepare Flour
- Take Breadcrumbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap this up for this special food ham katsu/ ham cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
