Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant & ground meat bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant & Ground Meat Bolognese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant & Ground Meat Bolognese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Prepare 270 grams Pasta
- Prepare 180 grams Ground meat (pork and beef blend)
- Get 3 ★Eggplant (chopped into bite-sized pieces)
- Make ready 1 ※Canned whole tomatoes
- Make ready 1/2 ★Onion (minced)
- Get 1 tsp Garlic (grated)
- Make ready 2 tbsp ※Ketchup
- Prepare 1 tbsp ※Oyster sauce
- Prepare 2 tsp ※Consommé soup stock granules
- Prepare 1 dash ※Salt and pepper
- Make ready 4 tbsp Olive oil
- Take 1 can ※Anchovies (optional)
- Get 1 Toppings: grated cheese, basil (optional)
Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
So that is going to wrap it up for this exceptional food eggplant & ground meat bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


