Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Kheer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot Kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Kheer:
- Prepare 1 cup Beetroot (grated)
- Prepare 200 ml Milk
- Take 1 tsp Cardamom Powder
- Make ready 28 g Almonds
- Get 10 g Jaggery
- Take 1 tsp Ghee
Instructions to make Beetroot Kheer:
- Take ghee in a pan, add beetroot in it and roast for 3 minutes.
- Add milk, cardamom and jaggery in it.
- Cook until thick and soften (approximately 30 minutes).
- Garnish with almonds and serve.
So that is going to wrap this up with this special food beetroot kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
