Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Parmesan Breadsticks with Almonds & Pistachios is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Prepare 160 gm soft margarine
  2. Get 4 tbsp olive oil
  3. Prepare 2 large eggs
  4. Get 60 gm parmesan, finely grated
  5. Prepare 100 gm blanched almonds, finely ground
  6. Take 100 gm raw pistachios, finely ground
  7. Get 230 gm all purpose flour
  8. Make ready 1 tsp salt
  9. Take 2 tsp sugar
  10. Take 1 tsp baking powder
  11. Make ready 1 egg white (for brushing)
  12. Prepare blanched ground almonds (for coating)
  13. Prepare sesame seeds (for coating)
Instructions to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

So that is going to wrap this up for this exceptional food parmesan breadsticks with almonds & pistachios recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!