Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and mushroom balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine and Mushroom Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aubergine and Mushroom Balls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Prepare 1 aubergine (150 g)
  2. Take 1 slice sandwich bread
  3. Prepare 2 button mushrooms
  4. Prepare 1 cloves garlic
  5. Take 1 egg
  6. Get 30 g grated cheddar cheese
  7. Take 1 Tbsp margarine
  8. Make ready 2 Tbsp bread flour
  9. Make ready 3 Tbsp bread crumbs
  10. Prepare 1 Tbsp all purpose flour
  11. Take 1 Tsp salt
Instructions to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

So that is going to wrap it up for this exceptional food aubergine and mushroom balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!