Fresh Indonesian Salad (Trancam)
Fresh Indonesian Salad (Trancam)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh indonesian salad (trancam). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Indonesian Salad (Trancam) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh Indonesian Salad (Trancam) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Indonesian Salad (Trancam):
  1. Prepare 150 gram young coconut gaterd
  2. Take 100 Cabbage finely sliced
  3. Take 100 gram Been sprouts
  4. Prepare 100 gram Long been
  5. Take Handfull Leaves Basil
  6. Prepare 1 Cucumber
  7. Make ready 1 red chilies
  8. Get 5 bird's eye chillies (optional)
  9. Take 3 cloves garlic
  10. Take 1 tablespoon sugar
  11. Make ready 1 teaspoon salt
  12. Prepare 1 teaspoon galangal (kaempferia galangal powder)
  13. Take 3 kaffir lime leaves
Instructions to make Fresh Indonesian Salad (Trancam):
  1. Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
  2. All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
  3. Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.

So that’s going to wrap this up with this special food fresh indonesian salad (trancam) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!