Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender chicken breast "jibuni". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender Chicken Breast "Jibuni" is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tender Chicken Breast "Jibuni" is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Take 2 Chicken breast meat
- Take 1 handful Katakuriko
- Make ready 1 Scallion
- Prepare 1 Carrot
- Take 4 Shiitake mushroom
- Get For the sauce
- Prepare 600 ml Water
- Take 3 tbsp Soy sauce
- Get 2 tbsp Sake
- Take 2 tbsp Mirin
- Take 1 1/2 tbsp Sugar
- Make ready 1 tbsp Bonito based dashi stock granules
- Take 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that is going to wrap it up with this special food tender chicken breast "jibuni" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
