Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bean and asparagus salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bean and Asparagus Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bean and Asparagus Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bean and asparagus salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean and Asparagus Salad:
- Get 10 asparagus, woody ends snapped off
- Get 15 oz can of great northern beans, rinse and drain
- Get 1/4 onion, finely chopped
- Prepare 1/2 cup corn, cooked
- Prepare 1 cup coriander, chopped
- Make ready 2 Tbsp lemon juice
- Prepare 2 tsp extra virgin olive oil
- Take to taste salt and pepper
Steps to make Bean and Asparagus Salad:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
So that is going to wrap this up for this special food bean and asparagus salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
