Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cauliflower Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice:
  1. Take 12 oz cauliflower florets, riced
  2. Get 2 T rice bran oil
  3. Take 2 eggs, slightly beaten
  4. Make ready 2 scallions, thinly sliced
  5. Prepare 1 T grated fresh ginger
  6. Make ready 1 celery, diced
  7. Make ready 1 red bell pepper, diced
  8. Prepare 2 carrots, diced
  9. Take 12 oz peas
  10. Get 1/2 c corn
  11. Prepare 1/2 c low-sodium chicken stock
  12. Take 1 T low-sodium soy sauce
  13. Prepare few drops sesame oil
  14. Get 2 T fresh chopped cilantro
  15. Get 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
  1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
  2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
  3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
  4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that is going to wrap it up for this exceptional food cauliflower fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!