Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style curry soup with fishcakes and root vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Make ready 1 packages Fishcakes
  2. Take 350 grams Daikon radish
  3. Take 1 Carrot
  4. Make ready 300 grams Lotus root
  5. Prepare 1200 ml ●Bonito & kombu based dashi stock
  6. Get 2 tbsp Cooking sake
  7. Take 3 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
  9. Make ready 5 tbsp Curry flakes
Instructions to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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