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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed aubergine curry with pearl millet bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed Aubergine Curry with Pearl Millet bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mashed Aubergine Curry with Pearl Millet bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:

1. Make ready 500 gms aubergine
2. Prepare 4 big onions finely chopped
3. Make ready 3 tomatoes finely chopped
4. Take 2 tbsp garlic paste
5. Make ready 1 tbsp ginger paste
6. Make ready 250 gms Pearl millet flour
7. Make ready 1/2 tbsp garam masala
8. Make ready 3 tbsp chilli powder
9. Prepare 1/2 tbsp Turmeric powder
10. Take 1 tbsp coriander cumin powder
11. Prepare 5 tbsp oil
12. Make ready 1 tbsp asafoetida
13. Take 2 tbsp ghee (optional)
14. Get To taste Salt
15. Prepare 1 cup Water
16. Get 1 udad papad
17. Make ready as needed Masala buttermilk

Instructions to make Mashed Aubergine Curry with Pearl Millet bread:

1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
5. Mix well and cook for about 10 minutes.
6. Now take pearl millet flour and knead it well using water. Dough is ready.
7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

So that is going to wrap it up with this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!