Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot kanji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Kanji is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot Kanji is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot kanji using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Kanji:
- Take 2 Beetroots
- Make ready 2 tablespoons Mustard powder
- Take 1 pinch Asafetida
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
Steps to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that’s going to wrap this up for this special food beetroot kanji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
