Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bonito teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bonito Teriyaki is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bonito Teriyaki is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bonito Teriyaki:
- Get 8 fillets Bonito fillets
- Make ready 4 tbsp ◎ Soy sauce
- Prepare 4 tbsp ◎ Mirin
- Prepare 4 tbsp ◎ Sake
- Get 2 tbsp ◎ Sugar
- Get 1 dash Salt
- Take 1 Katakuriko
- Take 1 Vegetable oil
Steps to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
So that is going to wrap this up with this special food bonito teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
