Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft layered chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft layered chapati is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soft layered chapati is something which I have loved my entire life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Take Flour
- Take Salt
- Get Sugar
- Make ready Water
- Make ready Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- In a bowl mix warm water, sugar and salt to taste. Add in the oil. Start adding flour till it comes together. Transfer on a floured surface and oil your hands. Knead and add flour if needed. When it's a soft dough set aside and rest.
- Roll into a big circle. Apply oil, cut in strips, and roll into a ball.
- Roll the balls and fry on both sides till brown. Repeat till done enjoy.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up with this special food soft layered chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
