Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy aubergine spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. Easy to cook and very delicious.
Spicy aubergine spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy aubergine spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy aubergine spaghetti:
- Get 500 g spaghetti
- Prepare Small aubergine or half a bigger one
- Get Garlic
- Prepare to taste Fresh chilli
- Make ready Fresh basil
- Prepare Fresh parsley
- Take Small tin of tomatoes
- Get to taste Salt
- Make ready Olive oil
The Aubergine or Egg plant is not an easy to use vegetable, however it is one I enjoy to eat especially when I have made the great tasting side dish below. As with most korean side dishes this can be. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making a tomato sauce and then layering it.
Instructions to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
The Spicy Aubergine Slices recipe out of our category fruit-vegetable! This dish is based on pasta alla norma - a summer favourite, and a dish grandmothers would often make to use up aubergine during the glut. THE mellow flavour of aubergines makes for a perfect soup. Cook over high heat till thick for three to four minutes. Add all spices mentioned in Ingredients for "Other Spices" section.
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