Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted aubergine with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Aubergine with peas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Aubergine with peas:
- Make ready 1 big Aubergine
- Take 1 small onion
- Make ready 2 big ripe tomatoes pureed
- Prepare Ginger paste
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp chilli powder
- Prepare 1/2 black pepper powder
- Make ready Chopped dhania
- Make ready Dhana jeera powder
- Take 2 tbsp oil
- Make ready 1 handful boiled peas
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that’s going to wrap it up for this exceptional food roasted aubergine with peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
