Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bolognese-feta aubergine cream on toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Get 1 clove garlic
- Take 100 g feta cheese
- Take 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Take 1 tsp cumin
- Take 1 handful chives
- Prepare Salt and Pepper
- Take 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
