Steak and Kidney Pies
Steak and Kidney Pies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and kidney pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak and Kidney Pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak and Kidney Pies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pies:
  1. Take 250 grams Plain Flour
  2. Take 250 grams Butter
  3. Take 1 teaspoon (5 ml) Salt
  4. Make ready 150 mls approx Water
  5. Get 500 grams Ox Kidney
  6. Prepare 500 grams Braising Beef
  7. Take 2 Beef Stock cubes
  8. Take 300 mls Water
  9. Prepare 1 large Onion
Steps to make Steak and Kidney Pies:
  1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
  2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
  3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
  4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
  5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
  6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
  7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

So that’s going to wrap this up for this special food steak and kidney pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!