Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Asparagus and Orzo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Take 4 Tablespoons butter
- Prepare 3 garlic cloves, minced
- Make ready 1/4 -cup grated Parmesan cheese
- Get 2 Tablespoons milk
- Prepare 1 Tablespoon fresh parsley
- Prepare Salt and pepper to tastes
- Take Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap this up with this special food garlic asparagus and orzo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
