Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer battered catfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beer Battered Catfish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beer Battered Catfish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Catfish:
- Make ready 5 1/4 tsp black pepper
- Get 1 1/2 tbsp table salt
- Take 5 1/4 tsp seasoned salt
- Prepare 5 1/4 tsp garlic powder
- Get 5 1/4 tsp onion powder
- Prepare 2 cups flour
- Get 1 can Pabst Blue Ribbon (PBR) beer
- Get Peanut oil
- Take 8 raw catfish filets
Steps to make Beer Battered Catfish:
- Preheat oven to 450
- Rinse catfish filets with water
- Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
- Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
- Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
- Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
- Fry the catfish (2 minutes per side should suffice)
- Put a layer of aluminum foil on baking sheet and place filets evenly on it
- Bake for 10 minutes
- Done! Now you have crispy beer battered deliciousness!
So that’s going to wrap it up with this special food beer battered catfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


