Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted seared bonito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Seared Bonito is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Seared Bonito is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted seared bonito using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Seared Bonito:
- Take 1 slab Raw bonito (sashimi-grade)
- Prepare 1 tsp Salt (seasoning salt)
- Make ready 1 tsp Vegetable oil
- Make ready 1 Bed of your choice of greens
Instructions to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
So that is going to wrap this up for this special food salted seared bonito recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
