Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine and potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aubergine and potato curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato curry:
- Get Mixed spices like star anise and garam masala
- Take Potatoes
- Take Beef or chicken
- Get Coconut milk
- Make ready Peppers
- Get Chillies
- Prepare Aubergine
Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.
So that is going to wrap it up with this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
