Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate banana bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate banana bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate banana bread:
- Prepare 2-5 ripe bananas, peeled and mashed
- Make ready 80 g melted butter
- Take 1 tsp baking soda
- Prepare Pinch salt
- Take 1/2 cup granulated sugar
- Get 1 egg, beaten
- Make ready 1 tsp vanilla
- Get 1 1/2 cups flour
- Prepare 2 tbsp dark cocoa powder
- Prepare Optional: chopped walnut, cranberries, dark chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Chocolate banana bread:
- Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
- In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
- Stir in baking soda, salt, beaten egg and vanilla extract.
- Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
- Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that is going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
