Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di melanzane fritte alla siciliana, un antipasto o un secondo piatto goloso e facile da preparare, perfetto per le cene estive.
To get started with this recipe, we must first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Prepare Tomato paste
- Make ready Olive oil
- Get Pine nuts
- Get Raisins
- Make ready Grated Parmesan cheese
- Get Grated Pecorino cheese
- Prepare Provola
- Prepare Aubergines
- Take Tomato sauce
- Take Salt
- Get Sugar
- Prepare Pepper
Involtini di melanzane is - zoals de naam al lichtelijk doet vermoeden - een traditioneel Italiaans gerecht. Leg een eetlepel van het ricottamengsel op het breedste stuk van een plak aubergine en rol deze op. Herhaal met de rest van de plakken en leg de rolletjes op de V-Spread in de ovenschaal. Besmeer elke plak aubergine met wat tomatensaus en verspreid er wat blokjes mozzarella en olijfjes over.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Scheur en blaadje basilicum in stukjes en strooi die over de. Yes, involtini di melanzane… just a teaser to the third course. Aperitivo all'italiana for very special guests. If you are worried about frying aubergines, do not worry. Be inspired by my friend Becca, who had always made parmigiana di melanzane with grilled aubergines, but guess what?
So that is going to wrap it up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
