Grilled Aubergine
Grilled Aubergine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Aubergine is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Aubergine is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine:
  1. Make ready 3 medium aubergines
  2. Make ready 2 tbsp salt
  3. Prepare 1 cup warm water
  4. Get 8 tbsp cold water
  5. Get 2-3 garlic cloves, chopped
  6. Prepare 1 tsp House seasoning (see link)
  7. Make ready as needed Extra virgin olive oil
  8. Get Small handful of fresh parsley, chopped
  9. Take 2-3 tbsp lemon juice, depending on preference
Steps to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that is going to wrap it up for this special food grilled aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!