Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, courgette and asparagus tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Courgette and Asparagus Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Courgette and Asparagus Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Asparagus Tart:
- Take 2 medium cougettes
- Prepare 200 g asparagus
- Make ready Tsp salt
- Make ready Zest of 1 lemon
- Get Handful fresh dill
- Make ready Black pepper
- Get 1 tsp olive oil
- Get 375 g rolled sheet of puff pasty
- Take 2 heaped tbps of crème fraiche
- Make ready 120 g goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that’s going to wrap it up with this special food courgette and asparagus tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


