Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Curry:
- Make ready 200 gm Cheery / cherry tomatoes
- Get 2 green chillies
- Get 1/4 cup shredded coconut
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin
- Get Salt as required
- Take 4 cloves garlic
- Get Water as required
- Prepare 1/4 cup moong dal (soaked 2 hrs before)
- Take 2 tsp coconut oil
- Get 2 shallots
- Prepare 2 dry chillies
- Prepare 1 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 string curry leaves
Steps to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
- Add this ground paste to the dal cherry mixture and cook well till it boils.
- Once cooked..check the seasoning. Add enough salt.
- Once it is seasoned well give it a good thadka.
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.
So that’s going to wrap this up for this special food cherry curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


