Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chapati wadi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chapati Wadi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chapati Wadi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Wadi:
- Make ready 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Get 1/4 cup rice flour
- Make ready 6-7 green chilli pasta
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp seesam seeds
- Take 1 tbsp tarmarind water
- Take 1 tbsp jaggery water
- Get To taste salt
- Get 2 tsp coriander leaves chopped
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap it up for this special food chapati wadi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
