Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Get Fish Ingredients
- Make ready 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Prepare 2 Lemon (zest and Juice)
- Make ready Seasoning (Salt and Black Pepper)
- Make ready Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Make ready 2 Medium Sized Red Onion(Finely Sliced)
- Get 1 Lime (Juice only)
- Prepare 2 Garlic Cloves(minced)
- Prepare 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Demerara Sugar
- Prepare Dauphinois Ingredients
- Prepare 2 Large Baking Potatoes(finely sliced)
- Get 2 Tbsp Butter
- Take Pinch Dried Thyme
- Prepare Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Make ready 2 Cups Grated Cheddar Cheese
- Take 1 Garlic Clove(minced)
Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. Be the first to Write a Review. Kosher salt and freshly ground black pepper. salt & freshly ground black pepper. Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with Thinly slice the potatoes. Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the. Gratin Dauphinois. (French potatoes baked with cream).
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