Pineapple Beer with a kick
Pineapple Beer with a kick

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple beer with a kick. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Beer with a kick is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Beer with a kick is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Prepare 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Prepare 2,5 kg white sugar
  4. Get 15 grams yeast
  5. Get 8 grams tartaric acid
Instructions to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

So that’s going to wrap it up with this exceptional food pineapple beer with a kick recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!