Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Get Oil for frying
  9. Take GROUND SPICES:
  10. Take 7 shallots
  11. Prepare 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Make ready 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Take 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Prepare 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Make ready to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!