Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan roasted asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Roasted Asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Roasted Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Asparagus:
- Prepare 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap it up with this special food pan roasted asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
