Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bong nihari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bong Nihari is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bong Nihari is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bong nihari using 38 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bong Nihari:
- Take 1 kg large cuts beef bong
- Make ready Marrow Bones 1kg(narothy)
- Prepare Salt: as required
- Make ready 2 tbsp Crushed Red Pepper:
- Prepare Kashmiri Chilli:2tbsp
- Prepare Turmeric Powder:1/4tbsp
- Take 2 tbsp Dry Ginger:
- Make ready 4 pcs Long Pepper:
- Take 2 pcs Star Anise:
- Get 1/2 tbsp Carom Seed:
- Take 1/4 tsp Ground Nutmeg:
- Make ready 1/4 tsp Ground Mace:
- Make ready 1/2 tbsp Black Pepper:
- Prepare 1/2 tbsp Black Cumin:
- Take 1/2 tbsp White Cumin:
- Make ready 2 pcs Cardamom (Large):
- Make ready 5 pcs Green Cardamom:
- Prepare 3 tbsp Fennel Seeds:
- Prepare 6 pcs Cloves:
- Make ready 2 sticks Cinnamon:
- Prepare 4 tbs Whole Coriander: (make pouch)
- Prepare 2 pcs Bay Leaves:
- Make ready 2.5-3 cups Oil:
- Prepare 3 tbsp Crushed Ginger Garlic:
- Prepare 1/2 cup Flour:
- Prepare Water: as required
- Get #For_Garnishing:
- Take Ginger (sliced): as required
- Take Green Chilli (sliced): as required
- Prepare Green Coriander: as required
- Take Lemon: as required
- Prepare #For_Nihari_Special_Garam_Masala:
- Take 3 pcs Long Spice:
- Get 2 tbsp White Cumin:
- Get 1 tbsp Black Pepper:
- Make ready 1-2 pcs Large Cardamom:
- Get 8 pcs Cloves:
- Make ready 1/5 inch long stick cinimon
Steps to make Bong Nihari:
- Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
- Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
- And also ginger garlic. - Roast for 3 to 4 minutes.
- Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
- Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
- When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
- Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
- Lower the flame when it simmers. Let it cook until thickened.
- When nihari is thick, bong nihari is ready to serve.
- Either pour tari all over the nihari or add it to each plate you serve.
- Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..
So that is going to wrap this up for this exceptional food bong nihari recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
