Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warmed tofu with thick ginger sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Warmed Tofu with Thick Ginger Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Make ready 1 packet Silken tofu
- Prepare 1 tsp Ginger
- Get 1 tbsp ☆ Katakuriko
- Prepare 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Take 1 1/2 tbsp ☆Mirin
- Get 200 ml ☆Bonito dashi stock
- Get 1 Scallions
Instructions to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
So that is going to wrap this up with this special food warmed tofu with thick ginger sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
