Serein Noix De Coco
Serein Noix De Coco

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, serein noix de coco. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serein Noix De Coco is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Serein Noix De Coco is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook serein noix de coco using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serein Noix De Coco:
  1. Make ready 1 cup Grated coconut
  2. Make ready 3-4 tbsp Coconut milk powder
  3. Make ready 2 tbsp Khas syrup
  4. Take 1 tbsp Sugar
  5. Prepare 15 g Gelatin
  6. Take 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
  7. Take 1 tsp Chia seeds
Steps to make Serein Noix De Coco:
  1. Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
  2. Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
  3. Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
  4. Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
  5. Place the molds in the fridge and let it set for atlest 45mins to 1hr
  6. In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
  7. Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
  8. For crunchy texture you may add a rice wafer on top and
  9. And finally garnish with soaked Chia seeds

So that’s going to wrap it up for this special food serein noix de coco recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!