Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered tofu and pork belly slices. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Tofu and Pork Belly Slices is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simmered Tofu and Pork Belly Slices is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Tofu and Pork Belly Slices:
- Make ready 1/2 block Tofu
- Get 2 to 3 slices Thinly sliced pork belly
- Get 1/4 Onion
- Make ready 120 ml Water
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Take 2 tsp Sugar
- Prepare 1 tsp Bonito soup stock powder
Steps to make Simmered Tofu and Pork Belly Slices:
- Cut the tofu, pork belly and onion into bite-sized pieces.
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
- When the meat is cooked and the fat is coming out, add the onion and sauté together.
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.
So that’s going to wrap it up for this special food simmered tofu and pork belly slices recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
